Gingersnap Spice Cake
www.chef-in-training.com
www.chef-in-training.com
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Ingredients

  • 1 cup butter, softened
  • 1¼ cups brown sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • ¾ cup milk
  • 2½ cups flour
  • 1 Tablespoon baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ginger
  • ½ teaspoon cloves
  • ½ teaspoons salt
  • 2 cups crushed gingersnap cookies.
  • 24 ounces cream cheese, softened
  • 9 cups powdered sugar
  • 2 teaspoons vanilla
  • ½ teaspoon salt

Instructions

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