Gingery Blueberry and Rhubarb Fool
Recipeland.com
Recipeland.com
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Ingredients

  • 24 ounces
  • rhubarb
  • 1 1/2 pounds, tough ends removed and cut into 6-inch lengths
  • 1 pint
  • blueberries
  • 1 teaspoon
  • ginger
  • freshly grated *
  • 1/3 cup
  • orange juice
  • from 1 orange
  • 1 cup
  • sugar
  • plus 2 tablespoons
  • 2 cups
  • heavy whipping cream
  • chilled

Instructions

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