Ginisang Bitsuelas - Sautéed Beans with Pork
Nagluluto Si Chris
Nagluluto Si Chris
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  • 5 from 1 reviews Ginisang Bitsuelas Prep time 15 mins Cook time 60 mins Total time 1 hour 15 mins Ginisang bitsuelas is a delicious and hearty Filipino recipe of white kidney beans cooked together with pork and bagoong. Author: Chris Recipe type: Ulam Cuisine: Filipino Serves: 4 Ingredients
  • 1 cup dried white kidney beans ½ kg pork foot or ribs 2 cups water 1 tsp pork stock (bouillon) 2 tbsp oil 5 cloves garlic, finely chopped 1 red onion, finely chopped 2 tbsp bagoong 1 bunch ampalaya or spinach leaves Directions Soak the beans for a minimum of 4 hours, then drain. Place in a saucepan, cover with water and simmer for 30 to 40 minutes, we want them softened but still firm. Drain and set aside. Meanwhile, in another saucepan place the pork foot or ribs, water and stock. Bring to a gentle boil over medium heat and simmer for 30 minutes, or until the pork is tender. Remove the pork from the saucepan and retain the liquid. Take the meat off the bones and discard the bones. In a large saucepan heat the oil over medium heat. Add the garlic and cook for 1 minute, then add the onion and cook a further 2 minutes. Add the pork meat and cook for 2 to 3 minutes, until lightly coloured then add the bagoong and stir well. Add the reserved beans and stock and bring to a gentle simmer. Cook for about 15 minutes. After this time the liquid should have thickened and the beans should be very soft, almost to the point of breaking apart. Add the ampalaya or spinach leaves, turn off the heat and let it stand for 1 minutes then mix to combine. 3.5.3208



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