Give Me Some Sauce Tuesday/Wednesday or Jamaican Jerk
This IS how I cook.
This IS how I cook.
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Ingredients

  • 15 hours and then I smoked the chicken for about
  • 45 minutes
  • 4-6 breasts
  • 2 T Caribbean hot Sauce (I used Bubba
  • 4 T coarsely chopped garlic
  • 2 T freshly grated ginger
  • 3 scallions chopped
  • 2 T rum
  • 1 1/2 T molasses
  • 1 lime's worth of juice
  • 1 T dark brown sugar
  • 1 1/2 t ground allspice
  • 1 t dried thyme leaves
  • 1/4 t ground cinnamon
  • 1/4 t freshly grated nutmeg
  • 1/4 t smashed cloves
  • 1 t freshly ground black pepper
  • Salt
  • 2 T canola oil
  • Glaze
  • 1/4 c molasses
  • 1/4 c water
  • 1 T balsamic vinegar
  • 2 T dark brown sugar
  • Juice of half a lime
  • 1 smashed garlic clove
  • 1/2 t freshly ground black pepper
  • 1/4 t allspice
  • 1 T Caribbean Hot Sauce

Instructions

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