Give oven roasted chicken a Hawaiian twist with a tropical glaze
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Ingredients

  • 2 quarts cold water
  • 2 cups soy sauce
  • 1 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 2 tablespoon grated fresh ginger
  • 2 whole chickens, backbones removed and butterflied
  • 2¼ cups pineapple juice
  • 1/4 cup packed light brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 1/4 cup rice vinegar
  • 3 tablespoons grated fresh ginger
  • 1 teaspoon sriracha

Instructions

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