Gizzards n' Gravy over rice with salt & pepper oignons ... Soul Food!
Shawna's Food and Recipe Blog
Shawna's Food and Recipe Blog
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  • 9 ounces of chicken gizzards. (It is okay to have chicken hearts in the mix.
  • 3 tablespoons of vegetable oil or meat grease drippings. (A combination of chicken grease and lard is best.)
  • 1 1/2 tablespoons of grease in the pan. Add a little more grease or oil, if necessary.
  • 1 tablespoon of minced green bell pepper. (The vegetables will instantly cook, as they cool the hot brown roux!)
  • 5 cloves
  • 1 whole chile
  • 1/2 cup of brewed coffee, or chicory.
  • 1 large portion of plain long grain white rice! (About 1 cup of dried rice.)



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