Awayofmind Bakery House

Glass Biscuit/ Jam Heart Cookies

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375 g all purpose flour
10 g almond meal
220 g unsalted butter
1/2 orange
1/2 vanilla bean, cut length ways, scraped
1 tsp vanilla essence
2 pinches table salt
8 g baking powder
150 g icing sugar
2 eggs
3 mm thickness (I divided and flatten it into 3 rectangles, so is easy to handle later on) Wrap the dough in cling wrap and refrigerate for at 30 mins before using (my place is super hot now). Remove from the refrigerator, on the worktop, cut 30 disc using the round cookies cutter and another 30 disc with your desired chosen insert shape (I made around 30 pairs, about 60 pieces).
4. Using a spatula, carefully lift and place the discs on a lined baking tray and chilled for