thickness (I divided and flatten it into 3 rectangles, so is easy to handle later on) Wrap the dough in cling wrap and refrigerate for at 30 mins before using (my place is super hot now). Remove from the refrigerator, on the worktop, cut 30 disc using the round cookies cutter and another 30 disc with your desired chosen insert shape (I made around 30 pairs, about 60 pieces).
a spatula, carefully lift and place the discs on a lined baking tray and chilled for
Last December I made peanut butter and jelly thumbprint cookies which were such a hit with the soft peanut butter cookie and the sweet strawberry jam filling, and I suspected that jam would be amazing in a shortbread cookie, too
Using a circle cookie cutter or the edge of a glass, cut out the cookies. There is no better way to spend a Sunday afternoon in the month of December than to be baking cookies while listening to Christmas music
This cookie recipe reminds me of cookies that were sold in Venezuela a long time ago, I don’t know if they still sell them, they were called “reinitas”, they were soooo good, well this recipe are kind of like those, the y melt in your mouth, like if they were crumble cookies and the jam adds adds an explotion of flavor, they are good for kids lunch, just don’t give them to many, they are not exactly low in calories
This Conversation Heart Sugar Cookie Bark is too fun and easy not to make. The day after Christmas my local Target was already flooded with Valentine’s Day candy, decor, and pretty much anything heart-shaped that you could imagine