Glass Noodles Soup with Minced Beef
Ang Sarap
Ang Sarap
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Ingredients

  • 300 g cups minced beef
  • cups
  • 1 cup rehydrated wood ear fungus, sliced
  • 100 g Sotanghon noodles
  • 1 carrot, thinly sliced
  • 6-8 cups Beef Stock
  • Freshly Ground Black Pepper
  • 6 garlic cloves, minced
  • 1 red onion, chopped
  • oil
  • 5. And carrots to the soup, turn off the heat, season with fish Sauce and freshly ground black pepper
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Instructions

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