{Glazed Donuts} – Gogosi glazurate
Pastry Workshop
Pastry Workshop
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Ingredients

  • 450 g all
  • ½ tea
  • spoon
  • 1 egg
  • 50 g white sugar
  • ½ teaspoon vanilla extract
  • extract
  • 1 teaspoon lemon zest
  • 100 ml warm milk
  • ½ teaspoon instant yeast
  • yeast
  • 100 ml warm buttermilk
  • 60 g butter
  • 150 g powdered sugar
  • 3 tablespoons whole milk
  • 450 g faina, cernuta
  • 1/2 lingurita sare
  • 1 ou
  • 50 g zahar alb
  • 1/2 lingurita extract de vanilie
  • 1 lingurita coaja de lamaie
  • 100 ml lapte caldut
  • 1/2 lingurita drojdie instant
  • 100 ml lapte batut
  • 60 g unt topit si racit

Instructions

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