Glazed Lemon Bundt Cake with Lemon Sauce
My Edible Journey
My Edible Journey
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Ingredients

  • 3 lemons, zest grated and saved (about 2 tablespoons), then juiced (you’ll need
  • tablespoon
  • 3 tablespoons of juice for the cake)
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1/4 cup Greek yogurt
  • 1/2 cup milk
  • 3 large eggs
  • 1 large egg yolk
  • 2 1/4 cups room temperature butter
  • 2 cups white sugar
  • 2 to
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon milk
  • 2 cups confectioners sugar
  • Lemon Sauce
  • 3/4 cup white sugar
  • pinch of salt
  • 5 teaspoons cornstarch
  • 1 1/4 cup boiling water
  • 5-7 tablespoons fresh lemon juice
  • 1 tablespoon butter

Instructions

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