Glazed polenta slices with a quick and delicious sauce
marfigs
marfigs
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Ingredients

  • 1 can chopped tomatoes
  • 100 g chopped mushrooms
  • 1 medium carrot
  • 1 cup broccoli florets
  • 1 cup cooked black beans
  • 1 tsp onion powder
  • 1/2 cup polenta
  • 1/5 cups boiling water
  • 1/2 veggie stock cube
  • 1/8 cup stick
  • smoked paprika

Instructions

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