Glory Bowl – a Whitewater Favourite
SELKIRK DINNER CLUB
SELKIRK DINNER CLUB
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Ingredients

  • 8 cups of cooked brown rice
  • 4 cups of
  • 8 cups of cold water
  • 45 minutes
  • 2 cups of
  • grated beets
  • 2 cups of grated carrots
  • 2 cups spinach leaves
  • 2 cups cubed tofu
  •  
  • Glory Bowl Dressing
  • 1/2 cup (125 m
  • L) nutritional yeast flakes
  • 1/3 cup (75 m
  • L) Tamari or soy sauce
  • 1/3 cup (75 m
  • L) apple cider vinegar
  • 1/3 cup (75 m
  • L) water
  • 2 tbsp (30 m
  • L) tahini
  • 2 cloves garlic, crushed
  • 1-1/2 cups (375 m

Instructions

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