coconut oil (about 65g or 2.3oz) or go ahead and use butter, you non DFers
of the oats in your blender and pulse until fine. It only takes me about a 4-second pulse to accomplish this in my Blendtec. Mix the ground oats with the remaining 2 cups of oats in a medium sized bowl. Add salt and cinnamon. Set aside.
½ teaspoon glutenfree vanilla. These bars were easy to make and worked well for breakfast or a snack. I only made a slight alteration to the recipe but adding an extra banana, a little oil and used walnuts instead of pecans, only because that is what I had at home
Incorporate everything together so the chicken is completely coated in all of the nice flavors. This recipe for a gluten, soy anddairyfree Tex-Mex Pasta Bake is a tasty layered casserole with a southwestern flavor flair that will soon become a family favorite
The post GlutenandDairyFree Chocolate Chip Cookies appeared first on Eats by Design. This was my first real attempt at gluten-free cookies and it turned out surprisingly well because the recipe really couldn’t get any easier