If you are not very confident about patting them directly on hot griddle, then you can pat them on greased banana leaf/parchment paper/aluminium foil and then transfer to the hot tawa
I only made a slight alteration to the recipe but adding an extra banana, a little oil and used walnuts instead of pecans, only because that is what I had at home
The bananas are quickly sautéed in a pan withcoconut oil andcoconut sugar, and after a few minutes, the coconut sugar has melted into a beautiful caramel sauce
[Gluten Free]. In a large bowl, mash bananasand add vanilla, egg, coconut oil, coconut sugar, brown sugar, syrup, baking powder, salt, cinnamon and milk
I know that it defeats the purpose of making it dairy-free but seeing as I am totally fine withdairy, I like to smother mine with a nice blob of butter after a quick toasting
I've made these with both raspberries andwith blackberries, and they're both winners. I can only imagine how yummy these would be dipped in or drizzled with chocolate
in a large bowl, mix together the almond flour, arrowroot powder, baking soda and saltusing a blender or food processor, pulse together bananas, peanut butter, honey, eggs, coconut milk andcoconut oil until creamypour wet mixture into the bowl with the dry ingredients and using a rubber spatula, gently mix to combine
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You can check to see if it's done by taking the lid off and poking the breadwith a toothpick. So easy, and since it's made with besan or gram flour made from ground up chickpeas, it's high in protein and gluten free
UPDATE – I’ve revised this breadwith the addition of pysllium husk powder in this recipe. Although this recipe can be made in a food processor you could use a hand electric whisk or even just get an upper arm workout with a spoon and a bowl
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