Gluten Free Andes Mint Brownies – SRS
Light Recipes and Foods
Light Recipes and Foods
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Ingredients

  • 3 cups Gluten-Free Brownies Mix</li>
  • 3/4 cup Butter (softened)</li>
  • 1 Egg</li>
  • 2 tsp Vanilla Extract</li>
  • 3/4 cup Warm Water</li>
  • 1/4 cup Mint Chocolate Chips</li>
  • 2 bags Andes Mints</li>
  • 375 F. Line
  • 20-25 minutes or until toothpick comes out clean.</p>

Instructions

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