Gluten Free Apple Cinnamon and Raisin Loaf Cake
Cooking Without Gluten
Cooking Without Gluten
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 tubes
  • 140 g each
  • 1/2 portion
  • 2 large eggs
  • 2 large or extra large eggs
  • 120 g sugar
  • 10 g vanilla sugar
  • 1 tub
  • puree
  • 140 g SPC apple puree
  • 150 g gluten
  • 10 g cinnamon powder
  • 200 g raisins
  • 1/2 tea spoon
  • 10 min
  • 10 min
  • 10 cm baking pan

Instructions

Comments

Log in or Register to write a comment.