I created this figtart recipe to be delicious without any cooking. ) In a medium bowl, blend all wet tart ingredients with an electric mixer on medium speed
I call it this because Greek apple cake is often baked in a sheet dish, with a streusel topping, or the streusel topping is spread in the bottom of the dish and the batter poured over top
Remove from heat and serve with butter. October is #figlove month. Don't forget to link back to this post, so that your readers know to come stop by the #figlove event
All in all an excellent effort to glory ratio and perfect for any Fuss Free kitchen. Firstly you do not need a special TarteTartin dish – I use a frying pan with a metal handle which can safely go in the oven
Top with the avocado slices and walnuts. Raw Vegan, GlutenFree. If you are lucky enough to have access to local, fresh figs, here's a lovely salad to make with them
on a slice of my new grain free bread, toasted, with a slathering of butter…just sayin…. out of the fridge, the jar of apple butter was staring at me with such aplomb
spread frangipane mixture into tart shell, insert fresh cherries, sprinkle with sliced almonds. I initially made frangipane filling with just eggs, sugar and almond meal, without butter
We’ve got a quick and easy recipe today with these delicious little apple pie flavoured bliss balls. I decided to try something different than the usual soaked dates as sweetener and I had some dried apple that needed to be used up so I thought, why not, everyone loves apple pie
In continuation with buckwheat flour theme, I present another version of one of my favourite loaf cakes, based on a batter with either fresh apple or apple sauce and cinnamon
The reason I went with fresh apples is because the apple taste is quite a bit stronger with a fresh Granny Smith than the apple chips and dried apples I found made of random, non-tartapples
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