Gluten Free Bagels with Spinach and Onion (Egg Free Vegan)
Petite Allergy Treats
Petite Allergy Treats
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Ingredients

  • 3 1/2 cup gluten free all purpose white blend
  • 1 cup milk of choice or water
  • 3/4 cup spinach puree + 2 tsp water (approximately 3 cups fresh spinach)
  • 2 T caramelized onion (1/4 onion + oil)
  • 2 1/2 tsp yeast or 1 packet 3 tsp guar gum
  • 3 tsp powdered pectin
  • 3 T oil
  • 3/4 tsp salt

Instructions

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