Preheat the oven to 425 degrees F. Line a baking sheet or pizza pan with parchment paper. Combine the shredded mozzarella and cubed cream cheese in a large bowl
Melt the cocoa butter in the microwave, or on the stove over low heat. Whisk in the milk powder, sweetener, vanilla extract, and sea salt, until smooth
Creamy and rich low carb chocolate hazelnut mousse on a layer of gluten-free hazelnut sponge cake. Â It’s also certified gluten-free, which is hard to find
Line cake pans with parchment paper and grease the parchement. For the frosting, in a small saucepan over low heat, melt chocolate and stir until smooth
French toast made with low carb, gluten-free chocolate pound cake. I could make a real stretch here and say I’ve made over one of my favourite breakfast foods, French Toast, to be low carb and gluten-free
Cut the florets from the caulifower and grate into fine white cauliflower rice. Add the grated cauliflower rice and stir it through the onion, bell pepper mix
In the meantime, prepare the glaze by following the directions in this DIY Vegan Magic Shell recipe. This Gluten-Free Vegan Chocolate Persimmon Bundt Cake was inspired by this Persimmon Chai Bread some of you may remember from a few weeks back {which was hands down the best chai loaf I’ve ever had — gluten-free, vegan, refined sugar-free or not
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