Gluten-Free Brazilian Cheese Puffs (Pao de Queijo)
Easy Cooking with Alba, Private Chef
Easy Cooking with Alba, Private Chef
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Ingredients

  • Gluten-Free Brazilian Cheese Puffs (Pao de Queijo)
  • 4 tablespoons Canola oil
  • ½ teaspoon kosher salt
  • 6 tablespoons water
  • 1 2/3 cup tapioca flour
  • 1 large egg, beaten
  • 6 tablespoons Greek yogurt
  • 1/2 cup freshly grated Romano
  • cheese, more for topping

Instructions

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