Gluten Free Broccoli Cheese Soup
Katrina Runs for Food
Katrina Runs for Food
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  • 1 lb of fresh broccoli FLORETS. This really makes a difference, but if all you have is frozen, it’s not a deal breaker. To get this many florets, I usually buy the already cut up broccoli in bags in the produce section.
  • 2 carrots, shredded. I cheated and bought a bag of shredded matchstick carrots. I threw some in.
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 1 Tablespoon of oil or butter
  • 8 cups of broth or water. Broth adds another layer of flavor.
  • 1 cup of shredded cheddar. I like sharp.
  • 4. Using an immersion blender, puree until desired consistency



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