Gluten Free Buckwheat Loaf Cake with Walnuts and Dried Apricots
Cooking Without Gluten
Cooking Without Gluten
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Ingredients

  • 150 g diced apple
  • 1 large Gr
  • 2 large eggs
  • 130 g buckwheat flour
  • 140 g sugar
  • 10 g vanilla sugar
  • 15 g cinnamon powder
  • 6 g gluten free baking powder
  • 1 tea spoon
  • 1 tea spoon
  • 100 g roughly chopped walnuts
  • 150 g dried apricots
  • 1 or
  • 1-2 min
  • 11 cm loaf

Instructions

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