Gluten Free Butterscotch Scones
Now Things are Cookin'
Now Things are Cookin'
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 385 ounces (2 3/4 cups) gluten free flour blend
  • 1/2 cup plus 1 tablespoon sugar, divided
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 scant cup butterscotch chips
  • 3 ounces cream cheese, cold
  • 1 1/4 cup plus 1 tablespoon heavy cream, divided
  • 1 large egg
  • 2 teaspoons vanilla or vanilla bean paste

Instructions

Comments

Log in or Register to write a comment.