This gluten-freecarrotcake will help you stick to your New Year's resolution. Pour the dry ingredients into wet ingredients along with carrots, raisins and walnuts
This Gluten-Free Vegan Chocolate Persimmon BundtCake was inspired by this Persimmon Chai Bread some of you may remember from a few weeks back {which was hands down the best chai loaf I’ve ever had — gluten-free, vegan, refined sugar-free or not
I bet even though you’re here you’re probably having a hard time believing the frosting on these raw carrotcakecupcakes is actually raw, dairy-free, and refined sugar-free, right
I remember the day {eons ago} when I attempted to make carrotcake for a boyfriend and I aspired to make it even healthier so I used olive oil verses vegetable oil or canola oil {blech, eww and ick}
Pumpkin CarrotCake with Whipped Cream Cheese Frosting . This cake was so good. For Pumpkin CarrotCake. If you wanted to make your own yellow cake mix and whipped cream, you can do that too
I’ve made carrotcake more times than I could ever be able to count. The spices, the sweetness and moisture from the carrots, it’s pleasant texture, the aroma… it’s all just perfect
Some divinely tender carrotcakecupcakes with a silky orange mascarpone frosting. For the Cupcakes. Set all the cupcakes on a wire cooling rack to cool completely
A strange start for a post about a carrotcake. It doesn’t taste like carrots. What has surprised me is the absolute tenderness of this cake, juiciness, the effect of nutmeg and the sweetness
I’m not going to lie, carrotcake is one of my all-time favorites. So naturally I get a little excited when spring comes and carrot everything is everywhere
I love carrotcake. Add the grated carrot and mix until just combined. Instead of topping them with a fresh cream cheese frosting, I opted for a cheesecake-like batter that would go on top prior to baking
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