Gluten-Free Carrot Bundt Cake
The Candid Appetite
The Candid Appetite
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Ingredients

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  • 2 cups almond flour
  • ½ cup potato starch
  • 1 teaspoon grated orange zest
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon all-spice
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups shredded carrots (3 to 4 medium carrots)
  • 2 large eggs, plus 3 egg whites (room temperature)
  • 1 teaspoon vanilla extract
  • ½ teaspoon white wine vinegar
  • 1¼ cups granulated sugar
  • 1 cup powdered sugar
  • ½ cup cream cheese (room temperature)
  • 1 tablespoon, plus 2 teaspoons fresh orange juice
  • 1 teaspoon vanilla extract

Instructions

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