Gluten Free Carrot Pound Cake with Coconut Milk Icing
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Ingredients

  • 1 Baking Flour
  • 3 cups
  • 1 teaspoon
  • 1 Baking Flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ¾ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 cup butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 4 teaspoons vanilla extract
  • 1 cup milk
  • 2 cups grated carrots
  • 1 cup chopped walnuts
  • 2 cups powdered sugar
  • ¼ cup
  • 2 tablespoons coconut milk
  • 6 tablespoons total
  • 3.2.2925 Recipe

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