Gluten Free Chicken Salsa Fresca Tacos with Hass Avocado Cream
Anyonita Nibbles
Anyonita Nibbles
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Ingredients

  • Yield: 9 tacos
  • Prep time: 30 minutes
  • Cook time: 10 minutes
  • For the chicken
  • 1 tablespoon garlic, minced
  • 2 tablespoons brown sugar
  • 4 tablespoons olive oil
  • 3 limes, juices
  • 4 chicken breast steaks, sliced into strips
  • sea salt
  • coarse black pepper
  • For the Salsa Fresca
  • 1/2 white onion, diced
  • 1 lime, juiced
  • 3 medium tomatoes, seeded and diced
  • bunch of fresh coriander or cilantro, chopped
  • sea salt
  • For the Hass Avocado Cream
  • 2 tablespoons cider vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons coriander or cilantro, chopped
  • 2 Hass avocados, peeled
  • 200 ml soured cream

Instructions

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