Gluten Free Chicken & Sweet Potato Enchiladas
Skinny GF Chef @ the Gluten Free Home Bakery
Skinny GF Chef @ the Gluten Free Home Bakery
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Ingredients

  • 1-2 cups cooked mashed sweet potato (I microwave a large sweet potato, cool and peel)
  • 1 cup canned black beans, drained and rinsed
  • 2 cups cooked and shredded chicken
  • 2 cups shredded cheddar cheese, divided
  • 1-2 teaspoons GF chili powder- to taste. I use Mc
  • Cormicks
  • 1/4 teaspoon salt
  • 2 cups GF enchilada sauce
  • 1 cup pineapple chunks, drained and chopped- opt
  • 1 diced jalapeno seeded
  • 10 GF corn tortillas
  • Reduced fat sour cream
  • 1 tablespoon coarsely chopped cilantro
  • Avocado slices and lime, for garnish

Instructions

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