15 cookies
about triple the size of a toonie. They are surprisingly light with the addition of the protein powder, but you won’t feel like crap after eating a couple of these, which Heather and I did tonight! Did I mention that Heather thought these were the best cookies she’s ever had? That’s worth pinning to a healthy cookie board on Pinterest right? =-) come on, you know you want to do it.
These GlutenFree Slivered Almond Chocolate and PeanutButterChipCookies have it all. Add both chocolate and peanutbutterchips and these are going to become your new favorite glutenfree cookie
GlutenFreePeanutButterChocolateChip Oatmeal Cookies (adapted from Trader Joe’s Rolled Oats). The fact that they were glutenfree was also intriguing given that I know many people who don’t eat gluten
Since I came out last week and shared GlutenFreePeanutButterChocolateChip Bites and it was a hit, I decided it was time to share another quick snack time cookie I make for the kids when I'm looking to make something a little bit healthier
Transfer to a large bowl and fold in the chocolatechips. They are flourless, glutenfree, and vegan. So moist, so peanutbuttery, and those CHOCOLATE CHUNKS
No-Bake ChocolatePeanutButterCookies {gluten, dairy, and egg-free}. The only tricky part is deciding if you want to make the chocolate version or the blonde version
No-bake PeanutButterChocolateChipCookies (vegan, gluten-free). You can also stir the chocolatechips into the almost cooled mixture if you don't mind them melting and partially combining with the peanutbutter mixture
One of my most viewed posts is my original PeanutButterChocolateChip Shortbread Cookies, so I thought it would be fun to revisit and revamp the recipe in light of comments and emails that I've gotten since it first aired on the blog
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