Gluten Free Coconut Oil Pie Crust
A Saucy Kitchen
A Saucy Kitchen
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Ingredients

  • 1 cup of
  • 150 grams
  • 20 min
  • 20 min
  • 40 min
  • 1 9 inch pie crust
  • 1¼ cup gluten free all purpose flour without xanthan gum (175 grams)
  • ½ teaspoon salt
  • 2 teaspoons organic cane sugar
  • 1 teaspoon psyllium husk (not psyllium husk powder)
  • ½ cup extra virgin coconut oil (108 grams)* see note
  • 3-6 tablespoons ice cold water

Instructions

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