When I wrote this recipe, my intentions were to re-create Chocolate Chip Cookies with a similar taste and texture to traditional cookies while using healthy ingredients
I am obsessed with sea salt - and I can't stop using it in my chocolatey desserts. And these cookies were the perfect treat to celebrate at the close of such a hectic week
Fold in the chocolate chunks and stir gently to combine. Let cookies cool for 5 minutes on the sheet before transferring to a wire wrack to cool completely
Fill these decadent cookies with your favorite ice cream and you have quite the summer treat. These are my White Chocolate Macadamia Nut Ice Cream Cookie Sandwiches with Salted Caramel Sauce
Paleo Chocolate Cupcakes (grain-free, gluten-free, dairy-free). ” I think they’re pretty darned delicious but I don’t know about best gluten-free cupcakes ever
Because how often do we get to sample a bowl of butter and sugar and chocolate chips in our kitchens alone without anyone else around to pester us for a taste and who’s hand you’ll just slap away and admonish with a devout, “THERE WON’T BE ENOUGH FOR THE COOKIES”
Chocolate Chip Peanut Butter Cookies. A peanut butter cookie speckled with chocolate chips seems like a pretty sweet way to inaugurate the new and soon-to-be-very improved The Leafy Cauldron
I kind of liked the sweet taste of the cookie, mixed with a few peaces of salted peanuts. TweetI have told you before that peanut butter and chocolate is one of my favorite combinations, and today I want to share with you another great recipe for cookies with peanut butter
These Gluten-Free Orange Chocolate Chunk Cookies use semi-sweet chocolate along with orange zest and vanilla for a gorgeous flavour that still feels like a Hallowe’en treat
Gluten-Free Vegan Peanut Butter Chocolate Chip Oatmeal Cookies are made with clean, real food ingredients and they’re vegan, gluten-free, dairy-free, egg-free, grain-free, flourless and contain no refined sugar
Lastly fold in chocolate chunks, then cover bowl and place in refrigerator to chill for one hour. Sprinkle each round with salt, then bake for 8-10 minutes until the cookies are set at the edges but still un-done in the center
So after I made a Cookies and Cream Icebox Cheesecake a couple months ago, requiring no baking but simply some unflavored gelatin to thicken the filling as it chills, I knew that this was going to be my method from here on out
I have been also on a huuuge chocolate kick. These cookies are pretty scrumptious. Everything I've baked here so far I have wanted to drown it in chocolate-y goodness
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