GLUTEN FREE DINNER ROLLS - WITH OAT, BUCKWHEAT, TEFF, OR HAZELNUTS
Brot & Bread
Brot & Bread
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Ingredients

  • 8 Rolls
  •  
  • Ingredients
  • 315 g/1 1/3 cups warm water (110ºF/40ºC)
  • 2 tsp lemon juice
  • 2 large eggs
  • 1 egg yolk (save egg white for glaze)
  • 185 g/6.5 oz white rice flour (finely ground)
  • 58 g/2 oz brown rice flour (finely ground)
  • 100 g/3.5 oz oat, buckwheat, or teff flour, or finely ground hazelnuts
  • 53 g/1.9 oz potato starch (not potato flour!)
  • 23 g/0.8 oz tapioca starch or flour
  • 49 g/1.7 oz non-fat dry milk powder
  • 13 g/2 tbsp psyllium husk
  • 20 g/2 tbsp sugar
  • 7 g/2 1/4 tsp instant yeast
  • 6 g/2 tsp baking powder
  • 7 g/1 1/2 tsp salt
  • 85 g/3 oz butter, cut in pieces, softened
  • 1 egg white, mixed with a pinch of salt and 1 tsp water, for brushing
  • rolled oats, seeds, or chopped nuts, for topping

Instructions

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