Gluten Free Dog Biscuits
Gluten Free Casually
Gluten Free Casually
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Ingredients

  • 1 1/2 cups broth (I use left over broth from cooking if possible. I include any little bit of fat, seasonings and little tiny meat scraps. Canned broth works fine too but it isn't usually as flavorful).
  • 1 tbs paprika
  • 1 tbs parsley or basil
  • 1 cup cooked rice (I use left over rice if I have any, otherwise I just use instant rice since it takes less time to cook)
  • 1-2 tbs powdered beef or chicken bullion (make sure it is labeled gluten free! I used Mazola brand that I found at the Mexican market which was labeled gluten free).
  • 2 1/2 cups of gluten free flour (any gluten free flour will work. I have tried a different variety of them and since these don't need to rise like regular baked goods, any of them will work. I use whatever I have on hand or whatever is on sale. Today, I used 2 cups of brown rice flour + 1/2 cup of gluten free oats). If your dog does not have a gluten allergy, you can use regular flour!
  • 1 cup finely chopped or pureed cooked vegetables
  • 375 degrees
  • 15-20 minutes
  • 275 degree
  • 20-30 minutes
  • 275 degrees
  • 10-15 minutes
  • 2 1/2 cups gluten free flour or gluten free oats (or combination). I used buckwheat flour today because I had some leftover and I wanted to use it up. Buckwheat is gluten free even though it has the name "wheat" in it. I have used rice flour, oats or a combination gluten free blend and they have all worked just fine. I have also used Maseca brand gluten free corn flour. My dogs don't have an allergy to corn so I have used it without issues. If your dog does not have a gluten allergy, you can use regular flour!
  • 1 cup peanut butter or almond butter (I like to use crunchy just because it adds texture)
  • 1 tbs cinnamon or pumpkin pie spice (optional)
  • 1/3 cup today but it varies depending on which type flour you use
  • 375 degrees
  • 15-20 minutes
  • 275 degree
  • 20-30 minutes
  • 275 degrees
  • 10-15 minutes
  • 2 1/2 cups gluten free flour or gluten free oats (any type will work. I used rice flour today)
  • 1 cup pumpkin puree or sweet potato puree (or any squash puree)
  • 1 tbs cinnamon or pumpkin pie spice (optional but my dogs like it better with this spice & it sure makes the house smell great!)
  • 1 cup finely chopped veggies or apples (I usually use either mixed vegetables, carrots or apples. (Avoid raisins or grapes because they are not healthy for your pet!)
  • enough fluid (water or broth) to get a brownie dough like consistency.

Instructions

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