Gluten Free Easy Buckwheat Bread
Cooking Without Gluten
Cooking Without Gluten
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 40 or
  • 60 minutes
  • 60-80 minutes
  • 3 of
  • 10 cm and one in
  • 11 cm Measured on the top of the pan
  • 150 g apple puree (fresh apple pieces, cooked vegetables puree, beetroot puree)
  • 2 large eggs
  • 130 g buckwheat flour
  • 10 g flaxseed meal (roughly grounded flax seeds)
  • 1/2 tea spoon cumin or garlic powder (2g)
  • 6 g baking powder
  • 4 g sea salt
  • sesame seeds (optional)
  • unsalted butter or coconut oil to grease baking tin

Instructions

Comments

Log in or Register to write a comment.