I mean, there are enough rolls for them to eat for a couple of days, but I wanted to freeze several for the following weekend or two because I'm not up for making cinnamon rolls (and GlutenFreeFrench Sandiwch Rolls) more than one weekend a month
When my lovely hairstylist asked me whether she could order some glutenfreerolls for her Christmas menu, I jumped at the opportunity to try a recipe for dinner rolls from "The How Can It Be GlutenFree Cookbook"
GlutenFree Zata'ar Rolls. GlutenFree Herb Roll-ups. I spent some time traveling in the Middle East a few years ago and actually had cooking classes in Egypt, back when I didn’t know I had a gluten problem
Vegetarian Cabbage Rolls for a GlutenFree Easter Dinner. Later this week, I'll be experimenting with more German dishes, glutenfree potato dumplings, and glutenfree spaetzle, a flour and egg noodle that is boiled and smothered with butter