Gluten-free Fruit and Nut Cookies #SundaySupper
In the Kitchen with Audrey
In the Kitchen with Audrey
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/2 cup almonds
  • 1/2 cup dates
  • 1/4 cup pistachios
  • 1/4 cup dried unsweetened cherries (we actually use frozen)
  • 1 tsp coconut oil
  • 1/2 tsp cinnamon
  • 1 egg
  • 350 degrees for
  • 10-15 minutes Watch them closely because they go from underdone to burned very quickly
  • 7 pm EST for our weekly

Instructions

Comments

Log in or Register to write a comment.