Gluten Free Fruit Cake
Cooking Without Gluten
Cooking Without Gluten
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Ingredients

  • 150 g raisins
  • 50 g green raisins
  • 200 g diced
  • dry apricots
  • 100 g dried sour cherries
  • 100 g diced
  • 100 g mix
  • 200 g unsalted butter
  • 3 eggs
  • 75 g granulated white sugar
  • grated zest of 1 lemon
  • 1 tea spoon vanilla sugar

Instructions

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