Gluten-free Hawaiian Sweet Rolls {and Gluten Free on a Shoestring Cookbook Giveaway!}
Mel's Kitchen Cafe
Mel's Kitchen Cafe
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Ingredients

  • 1 cup
  • 3 cups
  • 2 teaspoons
  • 1/4 cup
  • 1 teaspoon
  • 4 tablespoons
  • 1 large egg
  • 1 cup plus
  • 1 tablespoon pineapple juice
  • 1 teaspoon gluten
  • Egg wash (1 large egg, at room temperature, beaten with 1 tablespoon water)
  • 100 grams
  • 11 1/2 tablespoons
  • 25 grams
  • 5 tablespoons
  • 15 grams
  • 5 teaspoons
  • 42 grams
  • 1/4 cup
  • 42 grams
  • 1/4 cup
  • 21 grams
  • 2 1/3 tablespoons
  • 21 grams
  • 2 1/3 tablespoons
  • 7 grams
  • 1 3/4 teaspoons
  • 4 grams
  • 2 teaspoons
  • 3 grams
  • 1 1/2 teaspoons
  • 90 grams
  • 9 tablespoons
  • 31 grams
  • 3 1/2 tablespoons
  • 15 grams
  • 5 teaspoons
  • 4 grams
  • 2 teaspoons
  • http://www.melskitchencafe.com/2013/11/gluten-free-hawaiian-sweet-rolls-and-gluten-free-on-a-shoestring-cookbook-giveaway.html

Instructions

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