Gluten Free High Protein Pumpkin Cranberry Mug Cake
Veggie Staples
Veggie Staples
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 5 min
  • 3 min
  • 8 min
  • 1 mug
  • mug
  • ½ cup pumpkin puree
  • ¼ cup fresh cranberries
  • 28 grams
  • 3 tablespoons unsweetened almond milk
  • 3 tablespoons liquid
  • 1 tablespoon coconut flour
  • teaspoon
  • ½ teaspoon stevia
  • 3-4 minutes

Instructions

Comments

Log in or Register to write a comment.