Gluten Free Lemon Bars
In the kitchen with Kath
In the kitchen with Kath
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Ingredients

  • 16 bars
  • Crust
  • 1½ cups blanched almond flour
  • ½ teaspoon sea salt
  • 2 tablespoons melted unsalted butter
  • 1 tablespoon honey
  • 1 tablespoon vanilla extract
  • Topping
  • ¼ cup melted unsalted butter
  • ¼ cup honey
  • 3 large eggs
  • ½ cup freshly squeezed lemon juice
  • 20 minutes

Instructions

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