Gluten Free Ma'amoul / Middle Eastern fruit-filled biscuit cookies (nut-free, with fig filling and vegan option)
Poor and Gluten Free
Poor and Gluten Free
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Ingredients

  • 0.5 lbs (approx. 225-250 grams) dried dates or figs
  • 2 1/2 Tbsp water or milk
  • 2 tsp orange blossom water (optional, but so good)
  • 1/8 tsp salt
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1 1/4 cup brown or white rice flour
  • 3/4 cup tapioca starch
  • 1 1/4 tsp xanthan gum
  • 1 Tbsp sugar
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/2 cup + 2 Tbsp chilled, unsalted butter (or vegan butter or coconut oil - which will change the flavour)
  • 2 Tbsp olive oil
  • 1 tsp orange blossom water (or vanilla, if preferred)
  • 1/4 cup milk of choice

Instructions

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