Gluten Free Magic Cookie Bars
What the Fork Food Blog
What the Fork Food Blog
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  • 2 C gluten-free chocolate sandwich cookie crumbs ½ C gluten-free graham cracker crumbs ½ C (1 stick) butter, melted 1 C semi-sweet chocolate chips 1 C butterscotch chips 2 C shredded sweetened coconut 1 C sliced almonds 1 14 oz can sweetened condensed milk Instructions Preheat oven to 350 degrees and spray a 9x13in baking pan with non-stick spray. Line with parchment paper and then spray the top of the paper with more non-stick spray. In a medium bowl combine the chocolate sandwich cookie crumbs, graham cracker crumbs and butter. Mix until combined. Transfer mixture to the prepared pan and evenly spread across the bottom of the pan, pressing to down with your hand. Top with (in this order) chocolate chips, butterscotch chips, coconut, almonds and sweetened condensed milk. Bake at 350 degrees for 30-35 minutes. Cool to room temperature and then refrigerate at least 2 hours before cutting. Cut into squares and serve. Notes If not using gluten-free cookie crumbs, I use 1 package of Double Stuff Oreo cookie crumbs and omit the graham cracker crumbs.These magic cookie bars freeze very well. 3.2.2925



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