gluten-free maple coconut shortbread bars
Hanna's Vegan Kitchen
Hanna's Vegan Kitchen
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Ingredients

  • 12 th cent
  • 16 th cent
  • 40 minutes
  • 2 cups
  • 1/4 cup
  • 1/2 teaspoon salt
  • 1/2 cup maple syrup
  • 2/3 cup coconut oil
  • 1 cup unsweetened shredded coconut
  • 1/2 cup
  • 1/2 cup maple syrup
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 350 F. Gr
  • 18 cm

Instructions

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