Gluten-Free Marble Cake
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • 1 box (15 oz) Betty Crocker™ Gluten Free yellow cake mix
  • 1/2 cup butter, softened
  • 2/3 cup water
  • 2 teaspoons pure vanilla extract
  • 3 eggs
  • 1 box (15 oz) Betty Crocker™ Gluten Free devil's food cake mix
  • 1 cup water
  • 3 cups gluten-free powdered sugar
  • 1/3 cup butter, softened
  • 3 oz unsweetened baking chocolate, melted, cooled
  • 3 to 4 tablespoons milk

Instructions

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