Gluten Free Minestrone Soup Recipe
Skinny GF Chef @ the Gluten Free Home Bakery
Skinny GF Chef @ the Gluten Free Home Bakery
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Ingredients

  • 3 tablespoons olive oil
  • 1 large clove of garlic, minced
  • 1 onion, diced
  • 2 cups celery, chopped
  • 3/4 pound Sweet Italian Turkey sausage links, sliced
  • 5 large mushrooms, sliced
  • 4 carrots, peeled and sliced
  • 3 zucchini's, quartered and sliced
  • 2 large tomatoes, diced
  • 1 can kidney or any beans of your choice, drained
  • 3 cups fresh spinach leaves
  • 1/4 head of cabbage, diced
  • 4 cups GF low sodium chicken broth- I boil a chicken, cool, remove fat and use broth
  • 1 small can tomato paste and 4 cans of water
  • 3 tablespoons Italian spice mix, to taste
  • Salt and pepper
  • dash of tabasco
  • 1 1/2 cups dry Tinkyada Brown Rice Shell pasta, cooked al dente
  • Grated Parmesan cheese

Instructions

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