Bananas and Cream Bundt Cake with Brown Butter Glaze. My most favorite food aroma coming from my oven is apples and cinnamon, my next favorite is banana cake
Place rough chopped persimmons (or puree if you already blended them down), bananas, olive oil, maple syrup, non-dairy milk, and vanilla into a blender and blend into a smooth and uniform mixture
For the minibundtcakes. I actually filled the molds to the brim in the tin so that the cakes wouldn’t have a hollow center – that way, I could pour the caramel into the center of the cake as well
And it just so happens to not only be vegan, but gluten-free and free of refined sugars as well. I’m calling them Banana Pudding Cakes because they really are that MOIST
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2 ripe bananas, mashed1 box white cake mix1 small box vanilla instant pudding (I used french vanilla)3 eggs1/3 cup water1 cup sour cream2 T vegetable oil1/4 tsp baking powder1. Bake in greased Bundt pan for 40-50 minutes, until a cake tester inserted in the middle comes out clean. I thought that it had good texture but there was just something that I didnt love I give it a 4 2 ripe bananas
This cakes pretty flexible, you can leave it plain, add chips, walnuts or both. This year my mother in law didn’t make it up there so she overnighted a chocolate chip banana bread bundt cake to us
Mini vanilla cream cheese Bundtcakes made a pretty little companion for the ice cream. Sprinkle the Turbinado sugar into the bottom of each mini cake pan
Peanut butter and banana is one of those classic flavor combinations you just can’t beat, and when you add peanut butter icing and mini chocolate chips into the equation, YUM
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