Gluten-Free Mushroom and Ricotta Pizza
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 4 pieces
  • 2 or
  • 4 balls
  • 1 1/2 pounds pizza dough
  • 4 servings
  • 4.5 g (Saturated: 0.5 g); Cholesterol: 0 mg; Sodium: 380 mg; Carbohydrate: 67 g; Fiber:
  • 6 g; Sugar:
  • 1 month When ready to serve, add your favorite toppings to the frozen pizza shell and bake on a preheated pizza stone or baking sheet at

Instructions

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