That particular dumpcake had apples, peaches and pears and it was amazing. When we were there, I even made one cobbler using strawberry pie filling and two cans of sliced peaches and it turned out just as well
The "Crack Cake" name came from a recipe I saw at Gluten-Free on a Shoestring. PUMPKIN DUMPCAKE. With this recipe, instead of sprinkling the whole cake mix over the top, you swirl part of it into the pumpkin, that's mixed with eggs, sugar, sweetened condensed milk, and pumpkin pie spice
I was actually surprised at first that it was even gluten-free just from taste. Enjoy and feel free to switch the peaches out with any other amount of your favorite fruit
The past few weeks have been pretty much about recipe testing without the use of grains, now that we are giving a grain-free diet a try, in addition to gluten, dairy, soy and some other foods free
Another promising activity was my first endeavor into the realm of glutenfree experimentation. I’m not sure why but I wanted to see if there were some way I could use that in a cake recipe to add sweetness and moistness while diminishing some oil/butter and sugar
It's a great technique for making glutenfreecakes that cook evenly and don't sink in the middle. It's a tasty yellow cake filled with a chocolate cherry filling and frosted with a whipped chocolate frosting
In honor of our second birthday I wanted to share these delicious Funfetti Cake Batter Pancakes {GlutenFree}, and also another one of our favorite things a Giveaway
I love this cake, its so virtuous but so so delicious and really you can't tell its glutenfree or dairy free, its so moist and chocolatey and very decadent yet light even with the frosting
GlutenFree Russian Tea Cakes. No one will know that they are glutenfree. These make wonderful gifts too and they taste exactly like my old recipe with gluten
Here are my glutenfree and vegan version of these mug cakes in five different flavors. Mug cakes have been an internet’s favorite for quiet sometime now
So whether you want to call it a Greek apple cake, or just a vegan and glutenfree apple cake inspired by the Greek one, I think it's definitely worth a try
Can be frozen for up to one month, once cooled, and stored in a freezer safe container. Ottolenghi’s cauliflower cake recipe from his Plenty More Cookbook is as versatile (another breakfast/brunch option
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