Gluten-free Peanut Butter Banana Muffins
Eat Clean with Kate
Eat Clean with Kate
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Ingredients

  • 1 cup all-natural peanut butter
  • 2 very ripe bananas (I freeze them when they start to get really spotty, and then take them out and peel ‘em as I need ‘em!)
  • 2 tbsp local honey
  • 2 organic eggs
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1 tsp apple cider vinegar
  • 5 mins Cook time
  • 15 mins Total time
  • 20 mins Serves
  • 12 muffins Delicious grain
  • muffins
  • 1 cup all
  • 2 very ripe bananas
  • 2 tbsp local honey
  • 2 organic eggs
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • ½ tsp baking soda
  • 1 tsp apple cider vinegar
  • 400 degrees about
  • 15 minutes or until top is beginning to brown and inserted toothpick comes out clean

Instructions

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