Gluten Free Peanut Butter Pumpkin Pancakes
Casey's Wholesome Kitchen
Casey's Wholesome Kitchen
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Ingredients

  • 1/4 cup buckwheat flour
  • 3 tbsp peanut flour
  • 1 tbsp coconut flour
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 egg white
  • 2 tbsp Greek yogurt (plain or vanilla would work)
  • 1/4 cup water (or milk)
  • 1/2 tsp vanilla extract
  • 1/4 cup pumpkin puree

Instructions

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