Gluten Free Pumpkin Pie Recipe | An Adaptation of the Classic!
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  • 10 mins Cook time: 50 mins Total time: 1 hour Save Print Ingredients One can of pure pumpkin (15 oz.) One can of sweetened condensed milk (14 oz.)
  • 2 large eggs 1 tsp ground cinnamon ½ tsp. ground ginger ½ tsp. ground nutmeg ½ tsp. salt Optional: pinch (1/8 tsp.) ground cardamom Your favorite crust recipe in a 9-inch pie pan (gluten free or otherwise) Instructions Preheat oven to 450. Mix together all ingredients until smooth, and pour the filling into the pie crust. Bake for 15 minutes, then reduce the heat on your oven to 350. Continue to bake for 35-45 minutes. You can test for doneness when a toothpick inserted about an inch away from the crust comes out clean. Cool the pie fully, and serve with real whipped cream (or your favorite garnish). 3.3.3077



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